Food Menus

  • muffins - baked daily 5.0
  • banana bread - made in house - pistachio praline butter 9.5
  • fruit loaf - butter + house jam 9.5
  • sourdough - soy + linseed - house jam / gfa 8.5
  • brookfarm gluten free muesli - yoghurt - fruit 15.0
  • smashed avocado - binnorie fetta - lemon - balsamic + fine herbs - toasted sourdough / gfa 18.5
  • ricotta hotcakes - canadian maple - banana + praline butter 21.0
  • corn fritters - bacon - spinach - roast tomato + balsamic 22.0
  • big hub breakfast - eggs - bacon - roast tomato - mushrooms - rosti - chorizo + toast / gfa 23.0
  • eggs + toast - poached, fried or scrambled / gfa 13.5
  • bacon + eggs - soy + linseed sourdough 16.5
  • veggie hub breakfast - eggs - corn fritter - avocado - roast tomato - mushrooms - chilli jam + toast / gfa 24.0
  • hub benedict - w/poached eggs + either bacon, smoked salmon, black forest leg ham or baby spinach / gfa 24.0
  • bacon + egg roll - cheese + house-made bbq sauce 14.5
  • roast mushrooms - goats cheese - basil pesto - poached eggs - toasted sourdough / gfa 22.0
  • fruit plate - seasonal fruit - yoghurt - pistachio + honey 16.0
  • toastie - black forest leg ham - cheese - ant's tomato chilli jam / gfa 13.5
  • meat man dreaming - eggs - bacon - speck - chorizo - rosti - ant's chilli jam + toast / gfa 23.5
  • breads available - soy + linseed sourdough - turkish - wholemeal - gluten free

extras

  • cornucopia biodynamic egg 4.0
  • black forest bacon 5.5
  • house-made potato rosti 3.5
  • mushrooms 4.5
  • roast tomato 3.5
  • ant's chilli jam 2.5
  • corn fritter 6.0
  • chorizo 4.0
  • avocado 3.5
  • smoked salmon 6.0
  • spinach 3.5

Kiddies meals served w juice or a milk shake

  • hotcakes with maple syrup 11.0
  • leg ham & cheese toastie 11.0
  • fruit plate 11.0
  • bacon, eggs & toast 11.0
  • fries - aioli - ant's chilli jam / gf 9.0
  • olives - warmed local / gf 9.5
  • toasted soy + linseed sourdough - chef's spreads / gfa 10.0
  • bruschetta - vine tomato - basil - roast garlic - binorrie fetta / gfa 15.0
  • bruschetta - king prawn - preserved lemon - parsley / gfa 20.0
  • roast pumpkin salad - organic quinoa - goats cheese - almond praline - green leaves / gf 19.0
  • king prawn spaghetti - spanner crab meat - chilli - garlic - lemon - parsley - parmesan 33.0
  • seven spiced bass straight calamari – asian cucumber salad – peanut - nahm jim – lemon - aioli 24.0
  • open steak sandwich ‐ "cape grim natural rump" - bacon - caramelised onion - house bbq - cheese - fries / gfa 22.0
  • gnocchi - hand rolled - duck breast - beetroot - goats cheese - pine nuts 32.0
  • "cape grim 300g rump" - potato rosti - spinach - jus - mustard butter / gfa 34.0
  • house smoked ocean trout - corn fritter - pink lady - fetta - baby herbs - pistachio 24.0
  • market fish - please ask your server mp
  • soft taco - spiced chicken - chorizo - coriander - mixed grains - avocado - charred corn - yoghurt - chilli jam 23.0
  • vegan bowl - nuts - grains - avocado - spinach - fine herbs + lemon 20.0
  • spiced pearl cous cous - fried halloumi - pumpkin - cauliflower - currants - coriander - yoghurt - pistachio 27.0
  • yakiniku spiced beef salad - udon noodles - coriander - soy - chilli - ginger - peanuts 23.0
  • arancini - roast pumpkin - fetta + pinenut - apple + fine herb salad - aioli 20.0
  • - add chicken 6.0

Kiddies meals served w juice or a milk shake

  • spaghetti bolognaise 11.0
  • leg ham, cheese & tomato toastie 11.0
  • battered flathead & chips 11.0
  • chicken & cheese burger & chips 11.0
  • coverture chocolate semifreddo
  • honeycomb
  • malt ice cream
  • passionfruit créme brulee
  • fresh berry salad
  • strawberry + rhubarb crumble
  • vanilla bean ice cream
  • affogato - vanilla bean ice cream | espresso | your choice of liqueur: baileys, kahlua, frangelico, cointreau, tia maria

notes

  • please inform staff of any dietary restrictions or allergies when ordering ‐ thank you
  • 10% sunday surcharge, 15% public holiday surcharge
  • all menus and pricing are subject to change
Restaurant & Catering Association Awards 2016