Food Menus

• muffins - baked daily 5.0
• banana bread - made in house - honeycomb butter 9.5
• fruit loaf - butter + house jam 9.5
• sourdough - toasted - house jams / gfa 9.0
• brookfarm gluten free muesli - yoghurt - fruit 15.0
• smashed avocado - binnorie fetta - lemon - balsamic + fine herbs - toasted sourdough / gfa 18.5
• ricotta hotcakes - canadian maple - banana + honeycomb butter 24.0
• corn fritters - bacon or smoked salmon or halloumi - spinach - avocado + balsamic 25.0
• big hub breakfast - eggs - bacon - roast tomato - mushrooms - rosti - chorizo + toast / gfa 28.0
• eggs + toast - poached, fried or scrambled / gfa 13.5
• bacon + eggs - sourdough / gfa 16.5
• veggie hub breakfast - eggs - corn fritter - avocado - roast tomato - mushrooms - chilli jam + sourdough 26.0
• hub benedict - w/poached eggs + either bacon, smoked salmon, black forest leg ham or baby spinach / gfa 25.0
• bacon + egg roll - cheese + house-made bbq sauce 14.5
• mushrooms - rosti - spinach - goats cheese - beetroot puree + poached eggs 25.0
• fruit plate - seasonal fruit - yoghurt - pistachio + honey / gf 16.0
• toastie - black forest leg ham - cheese - ant''s tomato chilli jam / gfa 14.0
• breads available - sourdough - turkish - gluten free

extras

• cornucopia egg 4.0
• black forest bacon 5.5
• house-made potato rosti 3.5
• mushrooms 4.5
• roast tomato 3.5
• ant's chilli jam 2.5
• corn fritter 6.0
• chorizo 4.0
• avocado 3.5
• smoked salmon 6.0
• spinach 3.5
• halloumi 5.0

Kiddies meals (under 12) served w juice or a milk shake

• ricotta hotcakes with strawberries + maple syrup 14.0
• leg ham & cheese toastie 14.0
• avo on toast with a fried egg 14.0
• bacon, eggs & toast 14.0
• bacon + egg roll 14.0

• fries - aioli / gf 10.0 (add - ant's chilli jam 2.5)
• olives - warmed local / gf 10.0
• roast pumpkin salad - organic quinoa - goats cheese - almond praline - green leaves / gf 19.5
• king prawn spaghetti - chilli - garlic - lemon - parsley - parmesan 36.0
• seven spiced bass straight calamari – asian cucumber salad – peanut - nahm jim – lemon - aioli 27.0
• steak burger - "cape grim natural rump" - bacon - caramelised onion - house bbq - cheese - fries / gfa 25.0
• yakiniku spiced beef salad - soba noodles - coriander - soy - chilli - ginger - peanuts 25.0
• gnocchi - hand rolled - duck breast - beetroot - goats cheese - pine nuts 38.0
• house smoked ocean trout - corn fritter - pink lady | fetta - baby herbs - pistachio 27.0
• market fish - please ask your server mp
• soft taco - spiced chicken - chorizo - coriander - mixed grains - avocado - charred corn - yoghurt - chilli jam 24.0
• vegan bowl - nuts - grains - avocado - spinach - fine herbs + lemon 22.0
• spiced pearl cous cous - fried halloumi - pumpkin - cauliflower - currants - coriander - yoghurt - pistachio 29.0
• arancini - roast pumpkin - fetta + pinenut - apple + fine herb salad - aioli 22.0
• - add chicken 6.0

Kiddies meals (under 12) served w juice or a milk shake

• spaghetti napolitana + parmesan 14.0
• leg ham, cheese toastie 14.0
• battered flathead & chips 14.0
• panko crumbed chicken & chips 14.0
• bacon + egg roll w cheese 14.0

• all house-made desserts 15.0
• coverture chocolate semifreddo
• honeycomb
• malt ice cream
• passionfruit créme brulee
• fresh berry salad
• strawberry + rhubarb crumble
• vanilla bean ice cream
• affogato - vanilla bean ice cream | espresso | your choice of liqueur: baileys, kahlua, frangelico, cointreau, tia maria