· Christmas Closure ·
We are closed for a break at east end hub over Christmas to spend some special time with our loved ones.
Closed from Christmas Day - returning Wednesday January 3rd from 7am
Wishing everyone a very Merry Christmas and Happy New Year!

Food Menus

  • muffins - baked daily 5.0
  • banana bread - made in house - honeycomb butter 9.5
  • fruit loaf - butter + house jam 9.5
  • sourdough - toasted - house jams / gfa 9.0
  • brookfarm gluten free muesli - yoghurt - fruit 15.0
  • smashed avocado - binnorie fetta - lemon - balsamic + fine herbs - toasted sourdough / gfa 18.5
  • ricotta hotcakes - canadian maple - banana + honeycomb butter 24.0
  • corn fritters - bacon or smoked salmon or halloumi - spinach - avocado + balsamic 25.0
  • big hub breakfast - eggs - bacon - roast tomato - mushrooms - rosti - chorizo + toast / gfa 28.0
  • eggs + toast - poached, fried or scrambled / gfa 13.5
  • bacon + eggs - sourdough / gfa 16.5
  • veggie hub breakfast - eggs - corn fritter - avocado - roast tomato - mushrooms - chilli jam + sourdough 26.0
  • hub benedict - w/poached eggs + either bacon, smoked salmon, black forest leg ham or baby spinach / gfa 25.0
  • bacon + egg roll - cheese + house-made bbq sauce 14.5
  • mushrooms - rosti - spinach - goats cheese - beetroot puree + poached eggs 25.0
  • fruit plate - seasonal fruit - yoghurt - pistachio + honey / gf 16.0
  • toastie - black forest leg ham - cheese - ant''s tomato chilli jam / gfa 14.0
  • breads available - sourdough - turkish - gluten free

extras

  • cornucopia egg 4.0
  • black forest bacon 5.5
  • house-made potato rosti 3.5
  • mushrooms 4.5
  • roast tomato 3.5
  • ant's chilli jam 2.5
  • corn fritter 6.0
  • chorizo 4.0
  • avocado 3.5
  • smoked salmon 6.0
  • spinach 3.5
  • halloumi 5.0

Kiddies meals (under 12) served w juice or a milk shake

  • ricotta hotcakes with strawberries + maple syrup 14.0
  • leg ham & cheese toastie 14.0
  • avo on toast with a fried egg 14.0
  • bacon, eggs & toast 14.0
  • bacon + egg roll 14.0
  • fries - aioli / gf 10.0 (add - ant's chilli jam 2.5)
  • olives - warmed local / gf 10.0
  • roast pumpkin salad - organic quinoa - goats cheese - almond praline - green leaves / gf 19.5
  • king prawn spaghetti - chilli - garlic - lemon - parsley - parmesan 36.0
  • seven spiced bass straight calamari – asian cucumber salad – peanut - nahm jim – lemon - aioli 27.0
  • steak burger - "cape grim natural rump" - bacon - caramelised onion - house bbq - cheese - fries / gfa 25.0
  • yakiniku spiced beef salad - soba noodles - coriander - soy - chilli - ginger - peanuts 25.0
  • gnocchi - hand rolled - duck breast - beetroot - goats cheese - pine nuts 38.0
  • house smoked ocean trout - corn fritter - pink lady | fetta - baby herbs - pistachio 27.0
  • market fish - please ask your server mp
  • soft taco - spiced chicken - chorizo - coriander - mixed grains - avocado - charred corn - yoghurt - chilli jam 24.0
  • vegan bowl - nuts - grains - avocado - spinach - fine herbs + lemon 22.0
  • spiced pearl cous cous - fried halloumi - pumpkin - cauliflower - currants - coriander - yoghurt - pistachio 29.0
  • arancini - roast pumpkin - fetta + pinenut - apple + fine herb salad - aioli 22.0
  • - add chicken 6.0

Kiddies meals (under 12) served w juice or a milk shake

  • spaghetti napolitana + parmesan 14.0
  • leg ham, cheese toastie 14.0
  • battered flathead & chips 14.0
  • panko crumbed chicken & chips 14.0
  • bacon + egg roll w cheese 14.0
  • all house-made desserts 15.0
  • coverture chocolate semifreddo
  • honeycomb
  • malt ice cream
  • passionfruit créme brulee
  • fresh berry salad
  • strawberry + rhubarb crumble
  • vanilla bean ice cream
  • affogato - vanilla bean ice cream | espresso | your choice of liqueur: baileys, kahlua, frangelico, cointreau, tia maria

Notes

  • please inform staff of any dietary restrictions or allergies when ordering - thank you
  • 10% sunday surcharge, 15% public holiday surcharge
  • all menus and pricing are subject to change
Restaurant & Catering Association Awards 2016