Food Menus

• muffins - baked daily 6.0
• banana bread - made in house - honeycomb butter 11.0
• fruit loaf - butter + house jam 11.0
• sourdough - toasted - house jams / gfa 10.0
• brookfarm gluten free muesli - yoghurt - fruit 18.0
• smashed avocado - binnorie fetta - lemon - balsamic + fine herbs - pistachio dukkah - toasted sourdough / gfa 22.0
• ricotta hotcakes - canadian maple - banana + honeycomb butter 27.0
• corn fritters - bacon or smoked salmon or halloumi - spinach - avocado + balsamic 28.0
• big hub breakfast - eggs - bacon - roast tomato - mushrooms - rosti - chorizo + toast / gfa 32.0
• eggs + toast - poached, fried or scrambled / gfa 17.0
• veggie hub breakfast - eggs - corn fritter - avocado - roast tomato - mushrooms - chilli jam + sourdough 30.0
• hub benedict - w/poached eggs + either bacon, smoked salmon, black forest leg ham or baby spinach / gfa 27.0
• double bacon + egg roll - cheese + house-made bbq sauce 19.0
• fruit plate - seasonal fruit - yoghurt - pistachio + honey / gf 21.0
• toastie - black forest leg ham - cheese - ant's tomato chilli jam / gfa 18.0
• breads available - sourdough - turkish - gluten free

extras

• cornucopia egg 5.0
• black forest bacon 7.0
• house-made potato rosti 4.5
• mushrooms 4.5
• roast tomato 4.0
• ant's chilli jam 3.0
• corn fritter 8.0
• chorizo 7.0
• avocado 5.0
• smoked salmon 8.0
• spinach 3.5
• halloumi 7.0
• hollandaise 5.0

Kiddies meals (under 12) served w juice or a milk shake

• ricotta hotcakes with strawberries + maple syrup 14.0
• leg ham & cheese toastie 14.0
• avo on toast with a fried egg 14.0
• bacon, eggs & toast 14.0
• bacon + egg roll 14.0

• fries - aioli / gf 11.0 (add - ant's chilli jam 3.0)
• olives - warmed local / gf 11.0
• roast pumpkin salad - organic quinoa - goats cheese - almond praline - green leaves / gf 21.0
• king prawn spaghetti - chilli - garlic - lemon - parsley - parmesan 38.0
• seven spiced bass straight calamari – asian cucumber salad – peanut - nahm jim – lemon - aioli 30.0
• steak burger - sirloin steak - bacon - caramelised onion - house bbq - cheese - fries / gfa 27.0
• yakiniku spiced beef salad - soba noodles - coriander - soy - chilli - ginger - peanuts 28.0
• cured + roast duck breast - hand rolled potato gnocchi - duck breast - beetroot - goats cheese - pine nuts + sage 40.0
• applewood house smoked ocean trout - corn fritter - pink lady - fetta - baby herbs – pistachio + balsamic 31.0
• market fish - please ask your server - market price
• soft taco - spiced chicken - chorizo - coriander - mixed grains - avocado - charred corn - yoghurt - chilli jam 26.0
• vegan bowl - nuts - grains - avocado - spinach - fine herbs + lemon 24.0
• spiced pearl cous cous - fried halloumi - pumpkin - cauliflower - currants - coriander - yoghurt - pistachio 32.0
• arancini - roast pumpkin - fetta + pinenut - apple + fine herb salad - garlic aioli 23.0

extras

• chicken 8.0
• chorizo 7.0
• halloumi 7.0
• fried egg 5.0
• avocado 5.0

Kiddies meals (under 12) served w juice or a milk shake

• spaghetti napolitana + parmesan 14.0
• leg ham, cheese toastie 14.0
• battered flathead & chips 14.0
• panko crumbed chicken & chips 14.0
• bacon + egg roll w cheese 14.0

• all house-made desserts 15.0
• coverture chocolate semifreddo
• honeycomb
• malt ice cream
• passionfruit créme brulee
• fresh berry salad
• strawberry + rhubarb crumble
• vanilla bean ice cream
• affogato - vanilla bean ice cream | espresso | your choice of liqueur: baileys, kahlua, frangelico, cointreau, tia maria