Food Menus

  • daily baked muffins 4.9
  • banana bread ‐ made in house - pistachio praline butter 8.5
  • fruit loaf ‐ butter + house jam 8.5
  • sourdough ‐ soy + linseed ‐ house jam 7.5
  • brookfarm gluten free muesli 13.5
  • smashed avocado ‐ binnorie fetta ‐ lemon ‐ balsamic + fine herbs on toasted sourdough 17.5
  • ricotta hotcakes ‐ canadian maple ‐ banana + praline butter 20.0
  • corn fritters ‐ bacon ‐ spinach ‐ roast tomato + balsamic 20.0
  • big hub breakfast ‐ eggs ‐ bacon ‐ roast tomato ‐ mushrooms ‐ rosti ‐ chorizo + toast 23.5
  • eggs + toast 12.5
  • veggie hub breakfast ‐ eggs ‐ corn fritter ‐ avocado ‐ roast tomato ‐ mushrooms + toast 23.0
  • eggs benedict w/either ‐ bacon, smoked salmon, black forest leg ham or baby spinach 21.0
  • bacon ‐ eggs + sourdough 15.5
  • bacon + egg roll ‐ cheese + bbq sauce 12.5
  • roast mushrooms ‐ goats cheese ‐ basil pesto ‐ poached eggs ‐ toasted sourdough 20.0
  • fruit plate ‐ seasonal fruit ‐ yoghurt ‐ pistachio + honey 15.0
  • toastie ‐ black forest leg ham ‐ cheese ‐ ant's tomato chilli jam 12.5
  • meat man dreaming ‐ eggs ‐ bacon ‐ speck ‐ chorizo ‐ rosti ‐ ant's chilli jam + toast 21.5
  • breads available ‐ soy + linseed sourdough - turkish - wholemeal - gluten free

extras

  • cornucopia biodynamic egg 3.5
  • black forest bacon 4.0
  • rosti 4.0
  • mushrooms 4.5
  • roast tomato 3.5
  • ant's chilli jam 2.5
  • corn fritter 5.5
  • chorizo 4.0
  • avocado 3.5
  • smoked salmon 6.0
  • gluten free bread 3.0
  • spinach 3.5

Kiddies meals served w juice or a milk shake

  • hotcakes with maple syrup 11.0
  • leg ham & cheese toastie 11.0
  • fruit plate 11.0
  • bacon, eggs & toast 11.0
  • fries ‐ aioli ‐ ant's chilli jam / gf 8.0
  • olives ‐ warmed local / gf 8.5
  • toasted soy + linseed sourdough ‐ chef's spreads / gfa 9.0
  • bruschetta ‐ vine tomato ‐ basil ‐ roast garlic ‐ binorrie fetta / gfa 14.0
  • bruschetta ‐ king prawn ‐ preserved lemon ‐ parsley / gfa 18.0
  • roast pumpkin salad ‐ organic quinoa ‐ goats cheese ‐ almond praline ‐ green leaves / gf 18.0
  • king prawn spaghetti ‐ spanner crab meat ‐ chilli ‐ garlic ‐ lemon ‐ parsley ‐ parmesan 32.0
  • seven spiced bass straight calamari – asian cucumber salad – lemon - nahm jim – lemon - aioli 22.0
  • open steak sandwich ‐ "cape grim natural sirloin" ‐ bacon ‐ caramelised onion ‐ house bbq ‐ cheese ‐ fries / gfa 20.0
  • gnocchi ‐ hand rolled ‐ duck breast ‐ spinach ‐ beetroot ‐ goats cheese ‐ pine nuts 32.0
  • "cape grim natural sirloin" ‐ potato rosti ‐ spinach ‐ jus ‐ mustard butter / gf 32.0
  • house smoked ocean trout ‐ corn fritter ‐ pink lady ‐ fetta ‐ baby herbs ‐ pistachio 23.0
  • market fish of the day ‐ please ask your server mp
  • soft taco ‐ spiced chicken ‐ chorizo ‐ coriander - mixed grains ‐ avocado ‐ charred corn ‐ yoghurt - chilli jam 21.0
  • vegan bowl ‐ nuts ‐ grains ‐ avocado ‐ spinach ‐ fine herbs + lemon 18.0
  • spiced pearl cous cous ‐ fried halloumi ‐ pumpkin ‐ cauliflower ‐ currants ‐ coriander ‐ yoghurt ‐ pistachio 27.0
  • yakiniku spiced beef salad ‐ udon noodles ‐ coriander ‐soy ‐ chilli ‐ ginger ‐ peanuts 21.0
  • arancini ‐ roast pumpkin ‐ fetta + pinenut ‐ apple + fine herb salad ‐ aioli 18.0
  • ‐ add chicken 5.0

notes

  • please inform staff of any dietary restrictions or allergies when ordering ‐ thank you
  • 10% sunday surcharge

Kiddies meals served w juice or a milk shake

  • spaghetti bolognaise 11.0
  • leg ham, cheese & tomato toastie 11.0
  • battered flathead & chips 11.0
  • chicken & cheese burger & chips 11.0

**please note all menus and pricing are subject to change**

Restaurant & Catering Association Awards 2016