· Temporary Easter Closure ·
Closed from Wednesday 5 April, re-opening Wednesday 12 April from 7am.
We appreciate your understanding and continued support as always.
Happy Easter everyone!


Sample of the daily specials menu - 2019

apple wood smoked duck toastie
w/ cheddar - ants chilli jam - pink lady apple slaw
+ potato rosti

king prawn + chorizo aztec salad
w/ charred corn - avocado - mixed grains
+ yogurt

market fish
daintree barramundi fillet
w/ fries - hub salad - lemon + aioli

Restaurant & Catering Association Awards 2016