We're temporarily closed at the moment due to COVID restrictions. Re-opening on Friday the 15th of October from 7am.


Sample of the daily specials menu - 2019

apple wood smoked duck toastie
w/ cheddar - ants chilli jam - pink lady apple slaw
+ potato rosti

king prawn + chorizo aztec salad
w/ charred corn - avocado - mixed grains
+ yogurt

market fish
daintree barramundi fillet
w/ fries - hub salad - lemon + aioli

Restaurant & Catering Association Awards 2016